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- Baking Sweet and Savory Yeasted Breads
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Fee: $141.60
Dates: 10/31/2026 - 11/1/2026
Times: 9:00 AM - 12:30 PM
Days: Su Sa
Building: Truax Main Bldg
Instructor: Kayla Clevenger
You’ll continue to grow your passion for bread baking as you expand your skills and confidence in this hands-on class. Building on foundational techniques, you’ll learn to create several fan-favorite breads, including roasted garlic and rosemary focaccia, sweet-rich dough, and cheddar with olives fougasse. Along the way, you’ll explore flavor development, dough handling, and baking techniques that bring artisanal breads to life, leaving you inspired and ready to bake at home.
Click for a video map to the baking/culinary lab.
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- Fruit Tart Perfection
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Fee: $80.80
Dates: 11/14/2026 - 11/14/2026
Times: 9:00 AM - 1:00 PM
Days: Sa
Building: Truax Main Bldg
Instructor: Kayla Clevenger
Create a stunning fruit tart from scratch in this hands-on baking class. You will learn how to prepare a crisp, buttery tart crust, make a smooth and flavorful pastry cream, and arrange fresh fruit into an eye-catching design. Your instructor will guide you through each step of the process while sharing tips and techniques for achieving professional-looking results. Whether you are new to baking or looking to expand your dessert-making skills, you will leave with a beautiful fruit tart, increased confidence in the kitchen, and the knowledge to recreate this elegant dessert at home.
Video map to the baking/culinary lab.
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- Holiday Pie Making
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Fee: $75.80
Dates: 11/22/2026 - 11/22/2026
Times: 9:00 AM - 1:00 PM
Days: Su
Building: Truax Main Bldg
Instructor: Kayla Clevenger
Ring in the holiday cheer as you bake festive pies guaranteed to make everyone smile. In this hands-on class, you’ll learn the essential techniques for crafting flaky, golden crusts and rich, flavorful fillings. From mixing to rolling to perfecting your bake, you’ll practice every step with expert guidance. You’ll head home with a warm, seasonal pie—and an even warmer heart.
Video map to the baking lab
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