Baking Sweet and Savory Yeasted Breads   

You’ll continue to grow your passion for bread baking as you expand your skills and confidence in this hands-on class. Building on foundational techniques, you’ll learn to create several fan-favorite breads, including roasted garlic and rosemary focaccia, sweet-rich dough, and cheddar with olives fougasse. Along the way, you’ll explore flavor development, dough handling, and baking techniques that bring artisanal breads to life, leaving you inspired and ready to bake at home.