Cooking   

Sure, autumn is approaching, but that doesn’t mean it’s time to put the grill away. Brave the weather and head out to the patio for a taste of summer anytime. We’re grilling chicken and pork and eggplant too! We’ll also cook up the chef’s wife’s favorite meatless burger!

Bring a taste of the south into your home with this hands-on class, inspired by one of the world’s great restaurant cities. Start with a bayou classic and an iconic dish from an iconic New Orleans chef. Add in a couple of side dishes to go along, then finish the evening with a twist on Bananas Foster.

Want pizza tonight but didn’t think to make dough yesterday? We can remedy that! We’ll get a great pie or two in the oven in a little over an hour. Also, an easy take on a classic salad and a stew from the south of Italy to warm up any chilly night.

France and Italy get plenty of attention, so let’s delve into some of the great small dishes of Spain in this class. We’ll also prepare a Spanish chicken braise and a rice dish that delivers the flavor of paella with relative ease.

Not every Mexican entrée is wrapped in a tortilla! In this class, you'll prepare a delicious twist on a classic meal inspired by a creative use of leftovers. You'll learn how to make flavorful Arroz con Pollo, hearty homemade beans that are far better than canned, and a fresh, versatile salsa you'll want to keep stocked in your refrigerator. Along the way, you'll pick up techniques and tips you can use to recreate these satisfying dishes at home.

Explore the vibrant flavors of India as you prepare a delicious menu inspired by the street foods of Mumbai and the curry houses of London. You'll learn to make easy grilled naan, flavorful Chicken Tikka Masala, and two popular fried snacks, then finish the meal with a refreshing homemade iced chai that's perfectly spiced without being overly sweet. Along the way, you'll discover techniques and recipes you can easily recreate in your own kitchen.