Mexican Dinners “Unwrapped”   

Not every Mexican entrée is wrapped in a tortilla! In this class, you'll prepare a delicious twist on a classic meal inspired by a creative use of leftovers. You'll learn how to make flavorful Arroz con Pollo, hearty homemade beans that are far better than canned, and a fresh, versatile salsa you'll want to keep stocked in your refrigerator. Along the way, you'll pick up techniques and tips you can use to recreate these satisfying dishes at home.