Discover the art of creating buttery, flaky croissants from scratch in this hands-on baking class. You will learn the essential techniques behind making beautifully layered pastry dough, from mixing and laminating to shaping and baking. With guidance from your instructor, you will create both sweet and savory croissants while gaining the skills and confidence to recreate these bakery favorites at home. Along the way, you'll learn tips for achieving light, golden layers and enjoy sampling your freshly baked creations.
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video map to the baking/culinary lab.
SCHOOL OF PROFESSIONAL AND CONTINUING EDUCATION