Turn your passion for food into a successful business. This two-part Becoming a Foodpreneur program guides you through essential steps of launching a stationary or mobile foodservice operation. Through hands-on cooking experiences, business planning, and expert-led instruction, learn how to navigate regulations, develop profitable menus, market your business, and manage finances with confidence. Along the way, you'll connect with industry professionals, explore real-world challenges, and build the skills needed to operate a successful food venture. By the end of the program, you will have completed a professional business plan and a roadmap for turning your culinary vision into reality.
Becoming a Foodpreneur part 1 must be taken with part 2.
SCHOOL OF PROFESSIONAL AND CONTINUING EDUCATION