Take your palate on a flavorful journey across Wisconsin as you explore wines and cheeses from regions throughout the state. In this guided culinary tasting experience, you will sample a variety of Wisconsin wines thoughtfully paired with locally crafted cheeses that complement and enhance each pour. Along the way, you’ll learn about Wisconsin’s growing wine industry, regional characteristics, pairing principles, and the art of balancing flavors. Discover new favorites while celebrating two of Wisconsin’s most beloved traditions: wine and cheese.
Must be 21+ to register.
SCHOOL OF PROFESSIONAL AND CONTINUING EDUCATION