This five week course with commercial winemaker Rob Lewis of Lewis Station Winery and Stable Rock Winery will cover the full winemaking process from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams. You will hone your wine evaluation skills with topics on sensory evaluation, wine making knowledge and learning some of the secrets to food and wine pairing. Students will get to take wine home to enjoy.
No Class 11/12. Must be 21+ to register.