This intermediate wine course builds on basic knowledge to explore the world of wine more deeply. Students learn about the major wine-producing countries, how climate and soil affect grape growing, and how different winemaking styles influence the finished wine. Structured tastings help sharpen your palate and develop professional-level sensory analysis skills. Completion of this course earns the Intermediate Sommelier Badge and prepares students for advance sommelier program.
Must be 21+ to register. Lunch will be provided on Saturday.Class on Sunday is 9 am - 12 pm.